We joined my father about 2 months later where I spent 2 of the most carefree & wonderful years of my life! It is the stuff that movies are made of! (A la Grace Kelly - even my clothes were like hers)> From there my sister, mother and I went to NYC to work and my father went to Haiti in Port-Au-Prince, where he and my uncle had purchased some tiny cocoa plantations & a chocolate factory - for the choccolate liquer - to make baking chocolate (the real bitter stuff). Why dwell on that? I am an American Jew (from NYC) who moved to Havana, Cuba when I was 2 1/2 years old, lived there until a few days after Castro took over and vamoosed it out of that country as fast as my legs would carry me! I was on a forced hiatus from the UofM, due to illness. I was rear-ended by a van and it turned my whole world upside down. ) Just thought I should get with the program - my geisha & my icon! :) Don't fret, I won't change it again! I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! I have a private room and during the season I do taxes for most of the staff, as well as my personal clients that have been following me since I left the business world about 25 years ago. Hello all, thank you for visiting My Page but forgive me for it is a work in progress! :) As I am sure you have noticed I changed my Chef Name to Manami which means love & beauty.

Dredge both sides of marinated tilapia in flour-cornmeal mixture.

Serve fish and tortillas with shredded cabbage, mango salsa, and chipotle sauce.

Toast tortillas just until they’re lightly crisp around the edges, 2–3 minutes.

Oven-toast tortillas on the second heated baking sheet after turning the fillets over.

(Meanwhile, carefully turn fish over and return to oven 3–4 minutes.)

Spray both sides of tortillas with nonstick spray.

Place fillets on hot pan and roast on top rack 5 minutes.

Remove a hot pan from oven and spray with nonstick spray.

Coat marinated fish on both sides with flour mixture.

Blend flour, cornmeal, and seasonings in a shallow dish.Place a baking sheet on each oven rack and preheat 5 minutes.Marinate tilapia fillets in lime juice for 10 minutes, turning to coat.

Stir all ingredients for the creamy chipotle sauce together in a bowl and adjust seasonings to taste let stand at least 10 minute to allow flavors to blend.

Before serving, stir in avocado and cilantro.Combine mango, tomatoes, cucumber, onion, jalapeno, seasonings, and lime juice in a large bowl for Salsa let stand 10 minutes to blend flavors.Preheat oven to 500☏ with racks on the top and bottom levels.

Fish tacos with mango salsa recipe